I’m the guy you give a funny look to after seeing how much I pack on a sausage.
Ketchup in a squiggle lengthwise as a base and to secure the onions
Four heaping spoonfuls of bruschetta topper aiming specifically for the crunchy bits of cucumber
A spoonful of creamy corn more for colour than flavour
A forkful of sauerkraut
A couple pickles
With BBQ sauce, Honey Dijon, and Mayo to top it off
I’m constantly seeking the best balance of condiments.
Using text and photos I plan to present you with my exploration through sauces, dressings, preserves, dips, salsas, condiments, seasonings, rubs, and jams. Enjoy!
