Price: Big jar is $12 and the smaller one is $8
Bought at: Inglewood Farmers Market
Ever since picking up a jar of this at a local farmers market I’ve kept a constant supply. That says a lot considering it costs a pretty penny. I recently went to the last farmers market before winter so I stocked up on Nan’s Chili Sauce. They even gave me a free jar because I bought so many throughout the summer!
At first I ate it strictly with steak but I enjoyed the flavour so much I started experimenting with other foods. In doing so I realized it goes great with other meat like chicken and pork. Some other more obscure pairings I discovered are with eggs and chicken pot-pie. For those who enjoy spice there is also a Smokin’ Chili Sauce which has the same ingredients as Nan’s but with cayenne and hot peppers.
Nan’s Chili Sauce with a side of steak and garlic shrimp
Nan’s & Eggs (The sausage may look a bit odd, they’re South African, 100% beef. I didn’t like the spices that were used in them)
mmmmmmm on potatoes!!